Sunday, September 19, 2010

Tangy Cranberry Chicken

Decided to cook myself dinner!

You need

worcestershire sauce - 4 tsp
red wine vinegar -2 tsp
kosher salt - as u like
black pepper powder -1 tsp
brown sugar -6 tsp
hot sauce - 4 tsp
paprika - 1 tsp
cayenne pepper -1tsp
2 pinches dried basil
pinch of mint
lemon juice - 2 tsp
dried cranberries - half a cup
olive oil - 2 tsp

Make a marinade sauce out of all the above



Dice 1.5 lb chicken breast into thin small slices . You could freeze up the chicken and then slice it . Its easy to cut thin slices then. You should have





Heat a nice flat pan with olive oil saute the chicken with all the sauce . The brown sugar will caramelize and make it sizzle .It might look like





Keep saute-ing it for about 10 mins . Serve with jasmine rice . If you dont have it. Overcook Basmati rice untill it becomes big and sticky and then serve. You should eventually have




Sprinkle some dried basil or cilantro on top. I went with basil today.




It is fabulous and will surely blow ur mind away.

3 comments:

  1. Mmmm... that looks yummy :))

    Bindu

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  2. looks really good... I like boneless chicken dishes like this. Why are you reading a girl's magazine... the other day you were playing with Raina's cosmetics, what is goin on?

    ReplyDelete
  3. yea, why are you reading women's magazines? Are you missing raina that much?

    BUT I LOVE THE FOOD!! you and kavidey should open a restaurant!

    ReplyDelete