Zaks Grilled lamb with Sauted Mushroom side

This is awsome and easy !





For the Lamb :

to Marinade :
1) red wine - 2 tsp
2) garlic powder (if u have )
3) minced garlic
4) pepper powder - 2 tsp
5 ) salt - 1 tsp
6) dry or fresh rosemary leaves - 1 tsp
7) extra virgin olive oil - 2 tsp

Make a paste out of the above in a bowl and put the lamb shoulder or chops (whatever u got ) in it and mix wel so that the lamb is coated well . Leave it refrigerator for 1 hr (overnight if possible )

For the Side : (sauted mushrooms)

Baby Bella mushrooms - how much every u want .nicely chopped into big slices .
Corn - how much ever u want .boiled and drained
Worchestershire sauce - 2 tsp
peppercorns -few
coarsley minced garlic - 2-4 cloves
salt to taste
Minced cilantro


Grilling :

Grill the lamb at 170 - 200F for 5-7 mins on either side for medium well done lamb . You could substitute lamb with goat if you like .

Sauted Mushrooms :

In a hot pan roast the garlic until its almost roasted.add peppercorns and roast for another 30 secs . Add the mushroom and saute it till it becomes soft . then add the corn . then add the worchestershire sauce and add salt and saute it for another 3 to 4 mins .

Serve the lamb with sauted mushrooms by the side . Garnish with the minced cilantro




If you do not have worchestershire sauce : try to prep a sauce with tamarind extract and soy sauce, with a little cinnamon and some cloves ...it should work !

If you dont have a grill! just roast the lamb in a pan with mild olive oil coating 5 mins on each side !

Cheers