Grilled Chicken - Taraggon Sandwich

This is very simple and should not take more than 8 mins to cook

Prepare a marinade with olive oil , lemon juice , black pepper powder , ginger garlic paste , cumin powder ,cayenne pepper or chilli powder , salt , pinch of dried basil and marinade the chicken breasts for 1 hr



Grill or roast the chicken in a flat pan



Slight roast the taragon leaves to bring out the flavour . Split ur roll or bread and toast it mildly with butter or olive oil . Place lettuce(I used organic baby romaine) on one side and the spread mayonaisee on the other and then place the taragon leaves on it .



Place the grillled chicken on the bread and there you go!

Tangy Cranberry Chicken

Decided to cook myself dinner!

You need

worcestershire sauce - 4 tsp
red wine vinegar -2 tsp
kosher salt - as u like
black pepper powder -1 tsp
brown sugar -6 tsp
hot sauce - 4 tsp
paprika - 1 tsp
cayenne pepper -1tsp
2 pinches dried basil
pinch of mint
lemon juice - 2 tsp
dried cranberries - half a cup
olive oil - 2 tsp

Make a marinade sauce out of all the above



Dice 1.5 lb chicken breast into thin small slices . You could freeze up the chicken and then slice it . Its easy to cut thin slices then. You should have





Heat a nice flat pan with olive oil saute the chicken with all the sauce . The brown sugar will caramelize and make it sizzle .It might look like





Keep saute-ing it for about 10 mins . Serve with jasmine rice . If you dont have it. Overcook Basmati rice untill it becomes big and sticky and then serve. You should eventually have




Sprinkle some dried basil or cilantro on top. I went with basil today.




It is fabulous and will surely blow ur mind away.